Alpine Cabbage Soup Rezept

Transform leftover bread into a magical, earthy Italian soup! This Alpine Cabbage Soup recipe uses stale bread (any kind works!) to thicken a rich and flavorful broth, bursting with cabbage and aromatic herbs. Inspired by the Moosewood Restaurant, this recipe is a celebration of resourcefulness and deliciousness. Perfect for a cozy night in!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 453.5 kcal
Eiweiß 35g
Bewertung Sei der Erste
Alpine Cabbage Soup 190

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Zutaten für Alpine Cabbage Soup

  • 1/4 cup stale bread, torn into bite size pieces (or croutons)
  • Butter
  • 1 head cabbage (about 2 1/2 lbs), cored and shredded
  • Ground Nutmeg
  • Fresh ground black pepper, to taste
  • Salt, to taste
  • 6 cups vegetable broth
  • 4 ounces fontina cheese, shredded
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 cup fresh parsley, chopped (for garnish, optional)

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Zubereitung von Alpine Cabbage Soup

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and carrots, cook until softened, about 5-7 minutes.
  2. Add garlic and cabbage, cook for another 5 minutes, stirring occasionally.
  3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until cabbage is tender.
  4. Meanwhile, tear stale bread into bite-sized pieces.
  5. Stir in the bread, thyme, and bay leaf. Simmer for 10-15 minutes, or until bread is softened and soup has thickened.
  6. Season with salt and pepper to taste.
  7. Remove bay leaf before serving.
  8. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

22g

Fat

99g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Vegan Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Soups Stews Vegetables Easy European Dinner Party Holiday Event Vegetarian Italian Dietary Greens Brunch Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Alpine Cabbage Soup?

Alpine Cabbage Soup dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Alpine Cabbage Soup?

Alpine Cabbage Soup hat etwa 453.5 Kalorien pro Portion, mit ungefähr 35 g Eiweiß, 7 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Alpine Cabbage Soup?

Die wichtigsten Zutaten für Alpine Cabbage Soup sind Bread, Butter, Cabbage, Ground Nutmeg, Fresh Ground Black Pepper, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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