Alpine Cabbage Soup Recette

Transform leftover bread into a magical, earthy Italian soup! This Alpine Cabbage Soup recipe uses stale bread (any kind works!) to thicken a rich and flavorful broth, bursting with cabbage and aromatic herbs. Inspired by the Moosewood Restaurant, this recipe is a celebration of resourcefulness and deliciousness. Perfect for a cozy night in!

Préparation 20 min
Cuisson 70 min
Calories 453.5 kcal
Protéines 35g
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Alpine Cabbage Soup 192

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alpine Cabbage Soup

  • 1/4 cup stale bread, torn into bite size pieces (or croutons)
  • Butter
  • 1 head cabbage (about 2 1/2 lbs), cored and shredded
  • Ground Nutmeg
  • Fresh ground black pepper, to taste
  • Salt, to taste
  • 6 cups vegetable broth
  • 4 ounces fontina cheese, shredded
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 cup fresh parsley, chopped (for garnish, optional)

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Comment préparer Alpine Cabbage Soup

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and carrots, cook until softened, about 5-7 minutes.
  2. Add garlic and cabbage, cook for another 5 minutes, stirring occasionally.
  3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until cabbage is tender.
  4. Meanwhile, tear stale bread into bite-sized pieces.
  5. Stir in the bread, thyme, and bay leaf. Simmer for 10-15 minutes, or until bread is softened and soup has thickened.
  6. Season with salt and pepper to taste.
  7. Remove bay leaf before serving.
  8. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

22g

Fat

99g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Vegan Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Soups Stews Vegetables Easy European Dinner Party Holiday Event Vegetarian Italian Dietary Greens Brunch Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Alpine Cabbage Soup ?

Alpine Cabbage Soup prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Alpine Cabbage Soup ?

Alpine Cabbage Soup contient environ 453.5 calories par portion, avec environ 35 g de protéines, 7 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Alpine Cabbage Soup ?

Les principaux ingrédients de Alpine Cabbage Soup sont Bread, Butter, Cabbage, Ground Nutmeg, Fresh Ground Black Pepper, Salt. Consultez la liste complète avec les quantités ci-dessus.

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