Alton Brown S 2 Hour Mustard Brine For Pork Chops Or Roast Recipe

Ingredients for Alton Brown S 2 Hour Mustard Brine For Pork Chops Or Roast

• 4-6 large, thick-cut pork chops
• Kosher Salt
• 1/2 cup brown sugar
• Black Peppercorns
• 2 tablespoons mustard powder
• Cider Vinegar
• Ice Cube

How to Make Alton Brown S 2 Hour Mustard Brine For Pork Chops Or Roast

1. In a large plastic container with a lid, combine 3/4 cup kosher salt (or 1 cup for a saltier brine), 1/2 cup brown sugar, 2 tablespoons black peppercorns, and 2 tablespoons mustard powder.
2. Add 2 cups of hot white vinegar and stir vigorously until the salt and sugar are completely dissolved.
3. Let the mixture stand at room temperature for 20 minutes to allow the flavors to meld.
4. Add 2 cups of ice cubes to the brine and stir gently until most of the ice has melted. This will cool the brine for the pork.
5. Carefully submerge 4-6 large, thick-cut pork chops in the brine, ensuring they are completely covered. If necessary, use a smaller container to ensure the brine covers the pork chops.
6. Cover the container tightly with its lid and refrigerate for exactly 2 hours.
7. Remove pork chops from the brine and rinse them thoroughly under cold running water.
8. Pat the pork chops dry with paper towels and cook as desired (grill, pan-fry, bake). Enjoy incredibly juicy and flavorful pork chops!