Ingredients for Alton Brown S 2 Hour Mustard Brine For Pork Chops Or Roast
- 4-6 large, thick-cut pork chops
- Kosher Salt
- 1/2 cup brown sugar
- Black Peppercorns
- 2 tablespoons mustard powder
- Cider Vinegar
- Ice Cube
How to Make Alton Brown S 2 Hour Mustard Brine For Pork Chops Or Roast
- In a large plastic container with a lid, combine 3/4 cup kosher salt (or 1 cup for a saltier brine), 1/2 cup brown sugar, 2 tablespoons black peppercorns, and 2 tablespoons mustard powder.
- Add 2 cups of hot white vinegar and stir vigorously until the salt and sugar are completely dissolved.
- Let the mixture stand at room temperature for 20 minutes to allow the flavors to meld.
- Add 2 cups of ice cubes to the brine and stir gently until most of the ice has melted. This will cool the brine for the pork.
- Carefully submerge 4-6 large, thick-cut pork chops in the brine, ensuring they are completely covered. If necessary, use a smaller container to ensure the brine covers the pork chops.
- Cover the container tightly with its lid and refrigerate for exactly 2 hours.
- Remove pork chops from the brine and rinse them thoroughly under cold running water.
- Pat the pork chops dry with paper towels and cook as desired (grill, pan-fry, bake). Enjoy incredibly juicy and flavorful pork chops!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
712 g
Sugar
172g
Fat
30g
Carbs
15g
