Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast Recipe

Elevate your pork chops with Alton Brown's foolproof 2-hour mustard brine! This recipe, adapted from Food Network, delivers incredibly juicy and flavorful pork chops every time. We've adjusted the salt for a more versatile brine, using kosher salt only (essential for optimal results). Brining for just 2 hours ensures perfectly seasoned chops without over-salting. This recipe is perfect for busy weeknights, offering restaurant-quality results with minimal effort. Get ready to experience pork chops like never before!

Prep Time 20 mins
Cook Time 120 mins
Calories 536.3 kcal
Protein 83g
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Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast 236

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast

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How to Make Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast

  1. In a large plastic container with a lid, combine 3/4 cup kosher salt (or 1 cup for a saltier brine), 1/2 cup brown sugar, 2 tablespoons black peppercorns, and 2 tablespoons mustard powder.
  2. Add 2 cups of hot white vinegar and stir vigorously until the salt and sugar are completely dissolved.
  3. Let the mixture stand at room temperature for 20 minutes to allow the flavors to meld.
  4. Add 2 cups of ice cubes to the brine and stir gently until most of the ice has melted. This will cool the brine for the pork.
  5. Carefully submerge 4-6 large, thick-cut pork chops in the brine, ensuring they are completely covered. If necessary, use a smaller container to ensure the brine covers the pork chops.
  6. Cover the container tightly with its lid and refrigerate for exactly 2 hours.
  7. Remove pork chops from the brine and rinse them thoroughly under cold running water.
  8. Pat the pork chops dry with paper towels and cook as desired (grill, pan-fry, bake). Enjoy incredibly juicy and flavorful pork chops!

Nutrition Information (Approximate per serving)

Sodium

712 g

Sugar

172g

Fat

30g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Condiments Etc Pork Easy Beginner Cook Dinner Party Holiday Event Marinades And Rubs Dietary Low Calorie Low Carb Inexpensive Low In Something Meat Pork Chops 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast?

Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast takes about 140 minutes from start to finish — roughly 20 minutes to prepare and 120 minutes to cook.

How many calories are in Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast?

Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast has approximately 536.3 calories per serving, with about 83 g protein, 15 g carbohydrates and 28 g fat.

What ingredients do I need for Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast?

The key ingredients for Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast are Pork Chops, Kosher Salt, Brown Sugar, Black Peppercorns, Mustard Powder, Cider Vinegar. See the full list with measurements above.

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