Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast Recette

Elevate your pork chops with Alton Brown's foolproof 2-hour mustard brine! This recipe, adapted from Food Network, delivers incredibly juicy and flavorful pork chops every time. We've adjusted the salt for a more versatile brine, using kosher salt only (essential for optimal results). Brining for just 2 hours ensures perfectly seasoned chops without over-salting. This recipe is perfect for busy weeknights, offering restaurant-quality results with minimal effort. Get ready to experience pork chops like never before!

Préparation 20 min

Cuisson 120 min

Calories 536.3 kcal

Protéines 83g

Note Soyez le premier

Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast

4-6 large, thick-cut pork chops
3/4 cup kosher salt (or 1 cup for a saltier brine)
1/2 cup brown sugar
2 tablespoons black peppercorns
2 tablespoons mustard powder
2 cups hot white vinegar
2 cups ice cubes

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Comment préparer Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast

In a large plastic container with a lid, combine 3/4 cup kosher salt (or 1 cup for a saltier brine), 1/2 cup brown sugar, 2 tablespoons black peppercorns, and 2 tablespoons mustard powder.
Add 2 cups of hot white vinegar and stir vigorously until the salt and sugar are completely dissolved.
Let the mixture stand at room temperature for 20 minutes to allow the flavors to meld.
Add 2 cups of ice cubes to the brine and stir gently until most of the ice has melted. This will cool the brine for the pork.
Carefully submerge 4-6 large, thick-cut pork chops in the brine, ensuring they are completely covered. If necessary, use a smaller container to ensure the brine covers the pork chops.
Cover the container tightly with its lid and refrigerate for exactly 2 hours.
Remove pork chops from the brine and rinse them thoroughly under cold running water.
Pat the pork chops dry with paper towels and cook as desired (grill, pan-fry, bake). Enjoy incredibly juicy and flavorful pork chops!

Nutrition Information (Approximate per serving)

Sodium

712 g

Sugar

172g

Fat

30g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Gluten Free

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Questions fréquentes

Combien de temps faut-il pour préparer Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast ?

Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast ?

Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast contient environ 536.3 calories par portion, avec environ 83 g de protéines, 15 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast ?

Les principaux ingrédients de Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast sont Pork Chops, Kosher Salt, Brown Sugar, Black Peppercorns, Mustard Powder, Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.