Zutaten für Amazing Apples With Creamy Caramel Dip
- ½ cup packed light brown sugar
- 8 ounces softened cream cheese
- 1½ teaspoons vanilla extract
- Caramel Ice Cream Topping
- ½ cup toffee bits
- ¼ cup chopped walnuts
- 2-3 medium apples
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Zubereitung von Amazing Apples With Creamy Caramel Dip
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat together 8 ounces of softened cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract until completely smooth and creamy.
- Pour the cream cheese mixture into a deep 9-inch pie dish.
- In a separate saucepan, combine ½ cup packed light brown sugar, ¼ cup heavy cream, and 2 tablespoons of butter. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a simmer. Simmer for 2-3 minutes, or until slightly thickened.
- Remove from heat and stir in ½ teaspoon of vanilla extract and a pinch of sea salt.
- Pour the warm caramel sauce evenly over the cream cheese layer in the pie dish.
- Sprinkle generously with ½ cup toffee bits and ¼ cup chopped pecans or walnuts.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the dip to chill and set completely.
- Just before serving, core and cut 2-3 medium apples (a mix of red and green for visual appeal) into wedges. Arrange the apple wedges around the edge of the pie dish, alternating colors.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
185g
Fat
42g
Carbs
31g
