Zutaten für Ambrosia Waldorf Salad
- 1 cup fresh or frozen cranberries
- 1/4 cup granulated sugar
- 2 cups miniature marshmallows
- 2 cups diced apples (Honeycrisp or Fuji recommended)
- 1 cup seedless green grapes, halved
- 1 cup pecan halves
- 2 cups crushed pineapple, canned, drained
- 1 cup heavy cream
- sweetened shredded coconut
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Zubereitung von Ambrosia Waldorf Salad
- In a small bowl, combine 1 cup fresh or frozen cranberries and 1/4 cup granulated sugar. Let stand for at least 15 minutes to allow the cranberries to release their juices and slightly soften.
- In a large bowl, gently combine 2 cups mini marshmallows, 2 cups diced apples (Honeycrisp or Fuji recommended), 1 cup seedless green grapes, halved, 1 cup pecan halves, and 2 cups crushed pineapple (canned, drained).
- Add the cranberry mixture to the large bowl and gently stir to combine.
- In a separate bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the salad.
- Cover the bowl and chill in the refrigerator for at least 1 hour, or up to 4 hours, to allow the flavors to meld and the salad to chill thoroughly.
- Before serving, sprinkle generously with sweetened shredded coconut.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
25g
Carbs
11g
