Ambrosia Waldorf Salad Recipe

Ingredients for Ambrosia Waldorf Salad

• Fresh Cranberries
• 1/4 cup granulated sugar
• Miniature Marshmallows
• 2 cups diced apples (Honeycrisp or Fuji recommended)
• Green Seedless Grape
• 1 cup pecan halves
• Pineapple Tidbits
• Whipping Cream
• Shredded Coconut

How to Make Ambrosia Waldorf Salad

1. In a small bowl, combine 1 cup fresh or frozen cranberries and 1/4 cup granulated sugar. Let stand for at least 15 minutes to allow the cranberries to release their juices and slightly soften.
2. In a large bowl, gently combine 2 cups mini marshmallows, 2 cups diced apples (Honeycrisp or Fuji recommended), 1 cup seedless green grapes, halved, 1 cup pecan halves, and 2 cups crushed pineapple (canned, drained).
3. Add the cranberry mixture to the large bowl and gently stir to combine.
4. In a separate bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the salad.
5. Cover the bowl and chill in the refrigerator for at least 1 hour, or up to 4 hours, to allow the flavors to meld and the salad to chill thoroughly.
6. Before serving, sprinkle generously with sweetened shredded coconut.