America's Test Kitchen Thin Crust Pizza Rezept

Achieve pizzeria-style thin crust pizza at home with this foolproof recipe from America's Test Kitchen! Our easy-to-follow instructions and perfectly balanced dough recipe will yield a crispy, flavorful crust every time. Get ready to impress your family and friends with this delicious homemade pizza.

Vorbereitung 30 Min.

Kochzeit 27 Min.

Kalorien 184.5 kcal

Eiweiß 14g

Bewertung Sei der Erste

150

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für America's Test Kitchen Thin Crust Pizza

3 cups (15 ounces) bread flour
1 teaspoon sugar
2 1/4 teaspoons (1 package) instant or rapid-rise yeast
1 cup plus 2 tablespoons ice water
1 tablespoon vegetable oil, plus more for oiling bowl
1 1/2 teaspoons salt
1 (28-ounce) can whole tomatoes, preferably San Marzano, drained
1 tablespoon extra-virgin olive oil
1 teaspoon red wine vinegar
2 medium garlic cloves, minced
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1 ounce Parmesan cheese, grated (1/4 cup)
6 ounces whole milk mozzarella cheese, shredded (1 1/2 cups)
1/4 cup fresh basil, chopped (optional)
cornmeal, for dusting

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Zubereitung von America's Test Kitchen Thin Crust Pizza

In a large bowl, combine lukewarm water, yeast, and sugar. Let stand for 5 minutes until foamy.
Add salt and olive oil to the yeast mixture. Stir to combine.
Gradually add bread flour, mixing with a wooden spoon or your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
Lightly oil a large bowl, place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Preheat oven to 500°F (260°C) with a pizza stone or baking sheet inside for at least 30 minutes.
Punch down the dough and divide it in half. On a lightly floured surface, roll out each half into a 12-inch circle.
Carefully transfer the rolled-out dough to a pizza peel or rimless baking sheet dusted with cornmeal.
Spread pizza sauce evenly over the dough, leaving a 1/2-inch border.
Sprinkle with mozzarella cheese and your favorite toppings.
Carefully slide the pizza onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy Main Dish Pizza Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von America's Test Kitchen Thin Crust Pizza?

America's Test Kitchen Thin Crust Pizza dauert insgesamt etwa 57 Minuten – ungefähr 30 Minuten Vorbereitung und 27 Minuten Kochzeit.

Wie viele Kalorien hat America's Test Kitchen Thin Crust Pizza?

America's Test Kitchen Thin Crust Pizza hat etwa 184.5 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 8 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für America's Test Kitchen Thin Crust Pizza?

Die wichtigsten Zutaten für America's Test Kitchen Thin Crust Pizza sind Bread Flour, Sugar, Fast Rising Yeast, Ice Water, Vegetable Oil, Salt. Die vollständige Liste mit Mengenangaben findest du oben.