Amish Sweet And Sour Red Cabbage Rezept

A vibrant and flavorful side dish that's perfect for holidays or any weeknight meal! This Amish-inspired recipe features tender red cabbage with sweet and tangy notes, complemented by smoky bacon (or a delicious vegetarian alternative). Kids and adults alike will adore this delicious side, traditionally served alongside pork or ham. Easy to make ahead, this recipe is a guaranteed crowd-pleaser!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 189.9 kcal

Eiweiß 6g

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Zutaten für Amish Sweet And Sour Red Cabbage

1/2 pound bacon
1 medium onion
2 medium tart apples (such as Granny Smith or Honeycrisp)
1 medium red cabbage (about 1 1/2 pounds)
1/2 cup apple cider vinegar
1/4 cup packed brown sugar
Ground Allspice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons maple syrup
1 teaspoon ground caraway seeds
2 tablespoons reserved bacon grease
1 tablespoon liquid smoke (for vegetarian version)

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Zubereitung von Amish Sweet And Sour Red Cabbage

Dice 1/2 pound bacon into 1/2-inch pieces. Chop 1 medium onion and 2 medium apples (such as Granny Smith or Honeycrisp) into 1/2-inch pieces.
In a large, heavy-bottomed saucepan or Dutch oven, cook bacon over medium-low heat until crisp, about 8-10 minutes. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease in the pan.
Add the onion and apples to the saucepan and cook until softened, about 5-7 minutes. Stir occasionally.
Add 1 medium red cabbage (about 1 1/2 pounds), thinly sliced, to the saucepan.
Stir in 1/2 cup apple cider vinegar, 1/4 cup packed brown sugar, 2 tablespoons maple syrup, 1 teaspoon ground caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until the cabbage is tender-crisp and the liquid has reduced slightly. Stir occasionally.
If too much liquid remains after 20 minutes, remove the lid and cook for a few more minutes to evaporate excess moisture.
Stir in the reserved cooked bacon just before serving.
Serve warm as a delicious accompaniment to your favorite roasted meats or enjoy it as a standalone side dish.
For a vegetarian version: Omit the bacon. Add 1 tablespoon liquid smoke to the pan along with the onions and apples for smoky flavor.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

83g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amish Sweet And Sour Red Cabbage?

Amish Sweet And Sour Red Cabbage dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Amish Sweet And Sour Red Cabbage?

Amish Sweet And Sour Red Cabbage hat etwa 189.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 8 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Amish Sweet And Sour Red Cabbage?

Die wichtigsten Zutaten für Amish Sweet And Sour Red Cabbage sind Bacon, Onion, Tart Apples, Red Cabbage, Cider Vinegar, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.