Red Cabbage

Brassica oleracea var. capitata f. rubra Vegetable

Red Cabbage Vegetable

At a Glance

  • Category Vegetable

The Forktionary Angle

"Add a splash of color and nutrition with Red Cabbage."

Definition

A vibrant, purple-red leafy cruciferous vegetable known for its crisp texture and slightly more peppery flavor than green cabbage, often used raw or pickled.

Antioxidant Content Higher than green cabbage
Color Pigment Anthocyanins (pH-sensitive)
Culinary Forms Raw, Braised, Pickled, Roasted

Flavor Profile

The primary flavor notes for Red Cabbage are:

Earthy Peppery Slightly Bitter Mildly Sweet (when cooked)

Chef’s Secret

To preserve its vibrant color when cooking, add a splash of acid like vinegar or lemon juice at the beginning of the cooking process.

Best Substitutes

Green Cabbage

loses color appeal
Ratio 1:1

Napa Cabbage

for texture, milder flavor
Ratio 1:1

Buying Guide

Select firm, heavy heads with glossy, deeply colored leaves. Its color will change with pH when cooked.

Recipes Using Red Cabbage

Main Ingredient 15 Minutes Or Less Side Dishes Cuisine

Asian Coleslaw With Miso Ginger Dressing

This vibrant Asian coleslaw is a flavor explosion! Our family favorite features a zesty miso-ginger dressing that's twice the recipe, perfect for using on rice noodle salads, crudités, or fish throughout the week. Adapted from a July 2004 Food & Wine recipe, this make-ahead salad is quick, easy, and bursting with fresh, crunchy veggies. Prepare to be amazed!

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Time To Make 4 Hours Or Less Cuisine Course

Bavarian Beef With Red Cabbage

Transport yourself to Oktoberfest with this hearty Bavarian Beef Stew! Tender beef slow-simmered in rich beef broth with warming spices, served atop poppy seed noodles with a vibrant, tangy red cabbage. Perfect for a festive feast or a cozy weeknight dinner. This German-style recipe is sure to become a family favorite.

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Low Carb Low In Something Picnic Low Cholesterol

Asian Grilled Beef Salad

Unlock explosive flavor with this Asian Grilled Beef Salad! We're flipping the script on traditional marinades – grilling the beef *first*, then infusing it with our vibrant Asian-inspired marinade for an unparalleled depth of flavor. This recipe delivers juicy, tender beef tossed with fresh greens, crunchy veggies, and a tantalizing dressing. Get ready for a flavor explosion!

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Cuisine Preparation Dietary Time To Make

Asian Quinoa Salad

This vibrant and healthy Asian Quinoa Salad is the perfect light lunch, satisfying dinner, or crowd-pleasing party dish! Packed with fresh veggies and a zesty Asian-inspired dressing, this recipe is quick, easy, and always a hit. Adapted from Two Peas & Their Pod.

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Chicken Asian Easy Beginner Cook

Asian Chicken Noodle And Vegetable Salad

A vibrant and refreshing Asian Chicken Noodle & Vegetable Salad, ready in 20 minutes! This lightened-up recipe is inspired by Cooking Light, offering a delicious blend of crunchy veggies, tender chicken, and savory noodles. Easily customizable – swap cucumbers for water chestnuts if you prefer! Perfect for a quick weeknight meal or a healthy lunch.

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Preparation Carrots Asian Main Ingredient

Asian Slaw A Raw Food Recipe

Craving a vibrant and healthy meal? This zesty Asian slaw is the perfect solution! Packed with fresh vegetables, a tangy dressing, and a delightful crunch, this raw recipe is ready in minutes. No cooking required – simply toss, chill, and enjoy the explosion of flavors! Perfect as a light lunch, side dish, or healthy appetizer.

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Dinner Party 4 Hours Or Less Course Time To Make

A Different Slaw For A Change

Tired of the same old coleslaw? This vibrant and creamy Dijon apple coleslaw is a game-changer! Sweet, tangy, and crunchy, it's the perfect side dish for BBQs, picnics, or any summer gathering. This recipe features a unique creamy Dijon dressing and the refreshing crunch of crisp apples. Get ready to impress your tastebuds!

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Healthy Course Cuisine Low Calorie

Bavarian Red Cabbage

Slow Cooker Bavarian Red Cabbage: A vibrant vegetarian delight! This easy crock-pot recipe delivers tender, sweet, and tangy red cabbage with a rich depth of flavor. Perfect as a comforting side dish for any autumn or winter meal.

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Fish Main Ingredient Vegetables Fish

Asian Style Snapper Bream In Banana Leaves

Experience the tantalizing flavors of Asia with this delicious Snapper or Bream baked in fragrant banana leaves! Perfect for a weeknight dinner or a special occasion, this recipe is incredibly versatile. Whether you grill it on the BBQ for a smoky char or bake it in the oven for a tender, juicy result, the fish is infused with aromatic spices and herbs. Serves 4. Easily adaptable for smaller portions!

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Main Ingredient Asian Main Ingredient 30 Minutes Or Less

Asian Coleslaw With Sesame Dressing

This vibrant Asian coleslaw recipe is a flavor explosion! Adapted from Better Homes & Gardens, this crunchy and refreshing salad features a zesty sesame ginger dressing that's incredibly addictive. Perfect as a side dish or a light meal, this recipe is quick, easy, and guaranteed to impress your taste buds. Get ready for a culinary adventure!

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Salads Easy Vegetables Course

Asian Cabbage Salad With Fresh Peaches And Wasabi Peas

A vibrant and refreshing Asian-inspired cabbage salad, featuring juicy fresh peaches and spicy wasabi peas! This recipe, adapted from a Canadian cookbook, offers a delightful balance of sweet, savory, and spicy flavors. Easily customizable with your preferred sweetener and cabbage type, it's perfect for a light lunch, side dish, or summer potluck. Get ready for a flavor explosion!

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15 Minutes Or Less Easy 3 Steps Or Less Cuisine

Awesome German Coleslaw

This vibrant German Coleslaw recipe is bursting with flavor! A perfectly balanced creamy-tangy dressing coats crisp cabbage and carrots. Quick and easy to make (prep time excludes chilling for optimal flavor!), this side dish is perfect for barbecues, potlucks, or any meal. Get ready to impress your taste buds!

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Cuisine Course Main Ingredient North American

Asian Chopped Vegetable Salad

This vibrant Asian Chopped Vegetable Salad is a delightful blend of sweet and tart flavors, perfect as a refreshing side dish or light meal. Inspired by a 1999 Better Homes and Gardens recipe, this salad offers a delicious contrast to rich proteins like grilled kalbi. The crunchy vegetables and zesty dressing create a symphony of textures and tastes in your mouth. Easy to make and even better the next day (though colors may slightly fade), this recipe is a guaranteed crowd-pleaser!

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To Go Course Asian Preparation

Asian Vermicelli

This vibrant and flavorful Asian Vermicelli Salad is a guaranteed crowd-pleaser! Easy to make ahead, it's perfect for parties or a quick weeknight meal. Bursting with color and taste, this recipe features fresh vegetables tossed in a sweet and savory soy-honey dressing. Get ready for a delicious explosion of Asian flavors!

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Meat Main Dish High Protein Poultry

Ancho Cumin Chicken Taco Filling

Fire up your taste buds with this vibrant Ancho Cumin Chicken Taco Filling recipe! Inspired by a local favorite, this recipe uses tender chicken thighs infused with smoky ancho chili and warm cumin. Homemade ancho chili powder adds a depth of flavor you won't find anywhere else. Perfect for tacos, tostadas, or any Mexican-inspired dish. Get ready for a flavor explosion!

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Number Of Servings Course Dietary Main Ingredient

5 Minute Healthy Sauted Red Cabbage

This vibrant and flavorful 5-Minute Healthy Sauteed Red Cabbage recipe is a quick and easy way to enjoy the nutritional benefits of red cabbage. Perfect as a side dish or light meal, this recipe boasts incredible flavor in just minutes! Learn how to unlock the hidden health benefits of cabbage with a simple pre-soaking technique, and prevent discoloration with a clever lemon juice trick. Get ready for a delicious and healthy culinary experience!

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Occasion Occasion Easy Time To Make

Barefoot Contessa's Blue Cheese Cole Slaw

This vibrant and flavorful blue cheese coleslaw is the perfect side dish for your next barbecue! Its creamy, tangy dressing complements smoky brisket and grilled hamburgers beautifully. Imagine the incredible combination of crunchy cabbage, sharp blue cheese, and a hint of sweetness – it's a flavor explosion in every bite! Elevate this classic with diced apples and walnuts for an extra layer of texture and sophistication. Plus, it's a fun Fourth of July treat with its red, white, and blue color scheme! Don't worry about using expensive blue cheese – even a more affordable variety will deliver delicious results. Make it ahead of time and chill for several hours to allow the flavors to fully develop and meld.

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