Amish Sweet And Sour Red Cabbage Receita

A vibrant and flavorful side dish that's perfect for holidays or any weeknight meal! This Amish-inspired recipe features tender red cabbage with sweet and tangy notes, complemented by smoky bacon (or a delicious vegetarian alternative). Kids and adults alike will adore this delicious side, traditionally served alongside pork or ham. Easy to make ahead, this recipe is a guaranteed crowd-pleaser!

Preparo 10 min

Cozimento 35 min

Calorias 189.9 kcal

Proteína 6g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Amish Sweet And Sour Red Cabbage

1/2 pound bacon
1 medium onion
2 medium tart apples (such as Granny Smith or Honeycrisp)
1 medium red cabbage (about 1 1/2 pounds)
1/2 cup apple cider vinegar
1/4 cup packed brown sugar
Ground Allspice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons maple syrup
1 teaspoon ground caraway seeds
2 tablespoons reserved bacon grease
1 tablespoon liquid smoke (for vegetarian version)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amish Sweet And Sour Red Cabbage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Amish Sweet And Sour Red Cabbage

Dice 1/2 pound bacon into 1/2-inch pieces. Chop 1 medium onion and 2 medium apples (such as Granny Smith or Honeycrisp) into 1/2-inch pieces.
In a large, heavy-bottomed saucepan or Dutch oven, cook bacon over medium-low heat until crisp, about 8-10 minutes. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease in the pan.
Add the onion and apples to the saucepan and cook until softened, about 5-7 minutes. Stir occasionally.
Add 1 medium red cabbage (about 1 1/2 pounds), thinly sliced, to the saucepan.
Stir in 1/2 cup apple cider vinegar, 1/4 cup packed brown sugar, 2 tablespoons maple syrup, 1 teaspoon ground caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until the cabbage is tender-crisp and the liquid has reduced slightly. Stir occasionally.
If too much liquid remains after 20 minutes, remove the lid and cook for a few more minutes to evaporate excess moisture.
Stir in the reserved cooked bacon just before serving.
Serve warm as a delicious accompaniment to your favorite roasted meats or enjoy it as a standalone side dish.
For a vegetarian version: Omit the bacon. Add 1 tablespoon liquid smoke to the pan along with the onions and apples for smoky flavor.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

83g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Amish Sweet And Sour Red Cabbage?

Amish Sweet And Sour Red Cabbage leva cerca de 45 minutos do início ao fim — aproximadamente 10 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Amish Sweet And Sour Red Cabbage?

Amish Sweet And Sour Red Cabbage tem aproximadamente 189.9 calorias por porção, com cerca de 6 g de proteína, 8 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Amish Sweet And Sour Red Cabbage?

Os principais ingredientes de Amish Sweet And Sour Red Cabbage são Bacon, Onion, Tart Apples, Red Cabbage, Cider Vinegar, Brown Sugar. Veja a lista completa com as medidas acima.