Amy's Lasagne With A White And Red Sauce Rezept

This isn't your grandma's lasagna! Amy's award-winning recipe features a creamy white sauce and rich red sauce, layered with perfectly cooked noodles and melted mozzarella. A secret spice elevates this classic dish to new heights, creating a flavor explosion in every bite. Leftovers are just as delicious! This recipe uses no-boil noodles for ultimate convenience, and you can customize it with Italian seasoning and Parmesan cheese for extra flair. Get ready for a lasagna experience like no other!

Vorbereitung 30 Min.

Kochzeit 80 Min.

Kalorien 462.9 kcal

Eiweiß 46g

Bewertung Sei der Erste

Amy's Lasagne With A White And Red Sauce

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Zutaten für Amy's Lasagne With A White And Red Sauce

1/4 cup (1/2 stick) unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1 cup heavy cream
1/4 teaspoon freshly grated nutmeg
1 lb ground beef
24 oz jar marinara sauce
1 (12 ounce) box lasagna noodles
3-4 cups shredded mozzarella cheese
1 tablespoon Italian seasoning (optional)
1/2 cup grated Parmesan cheese (optional)

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Zubereitung von Amy's Lasagne With A White And Red Sauce

Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch (or larger) baking dish.
If using oven-ready noodles, skip to step 4. If using regular noodles, cook according to package directions, then cool completely.
**Make the white sauce (béchamel):** In a medium saucepan, melt 1/4 cup (1/2 stick) unsalted butter over medium heat. Whisk in 1/4 cup all-purpose flour until smooth and light brown (a roux). Gradually whisk in 3 cups whole milk and 1 cup heavy cream. Continue whisking until smooth and thickened, about 5-7 minutes. Stir in 1/4 teaspoon freshly grated nutmeg. Remove from heat.
**Prepare the red sauce:** Brown 1 lb Italian sausage (or ground beef) in a large skillet over medium-high heat. Drain excess grease. Add 24 oz jar of your favorite marinara sauce and heat through.
**Assemble the lasagna:** Layer 1/3 of the noodles in the prepared baking dish. Spread 1/2 of the red sauce over the noodles, followed by 1/2 of the white sauce and 1 cup shredded mozzarella cheese.
Repeat layers: noodles, red sauce, white sauce, mozzarella cheese.
Top with remaining noodles, a final layer of red sauce, and the remaining mozzarella cheese. Sprinkle with 1 tablespoon Italian seasoning (optional) and 1/2 cup grated Parmesan cheese (optional).
Bake for 60-75 minutes, or until bubbly and golden brown. Let stand for 15-20 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

28g

Fat

94g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European Italian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta Easy European Italian Lasagna Dietary Low Carb Low In Something Pasta Rice And Grains 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amy's Lasagne With A White And Red Sauce?

Amy's Lasagne With A White And Red Sauce dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Amy's Lasagne With A White And Red Sauce?

Amy's Lasagne With A White And Red Sauce hat etwa 462.9 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 4 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für Amy's Lasagne With A White And Red Sauce?

Die wichtigsten Zutaten für Amy's Lasagne With A White And Red Sauce sind Butter, Flour, Milk, Heavy Cream, Ground Nutmeg, Ground Beef. Die vollständige Liste mit Mengenangaben findest du oben.