Ingredients for Anitas Lemon Chicken
- Chicken Breasts
- Lemon Juice
- Butter
- Garlic Salt
- Worcestershire Sauce
How to Make Anitas Lemon Chicken
- Preheat oven to 350°F (175°C) or prepare your slow cooker.
- In a bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper.
- Place the chicken pieces in a single layer in a baking dish or slow cooker.
- Pour the lemon mixture over the chicken, ensuring each piece is coated.
- **Oven Method:** Bake for 45-60 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
- **Slow Cooker Method:** Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
- Serve the lemon chicken hot, spooning the delicious lemon sauce over mashed potatoes, rice, or your favorite side dishes.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
43g
Carbs
1g
