Anitas Lemon Chicken Recipe

This is my mom's legendary Lemon Chicken recipe, and it's truly the best! Tender, juicy chicken bathed in a bright, zesty lemon sauce. Perfect for a weeknight dinner or a special occasion, this recipe is easy to customize and always a crowd-pleaser. Serve it with mashed potatoes, rice, or your favorite sides for a complete and satisfying meal. Get ready to experience chicken like never before!

Prep Time 15 mins
Cook Time 5 mins
Calories 329.3 kcal
Protein 60g
Rating 5.0 (2 Reviews)
Anitas Lemon Chicken 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anitas Lemon Chicken

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How to Make Anitas Lemon Chicken

  1. Preheat oven to 350°F (175°C) or prepare your slow cooker.
  2. In a bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper.
  3. Place the chicken pieces in a single layer in a baking dish or slow cooker.
  4. Pour the lemon mixture over the chicken, ensuring each piece is coated.
  5. **Oven Method:** Bake for 45-60 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
  6. **Slow Cooker Method:** Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
  7. Serve the lemon chicken hot, spooning the delicious lemon sauce over mashed potatoes, rice, or your favorite side dishes.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

43g

Carbs

1g