Ingredients for Anitas Lemon Chicken
- Chicken Breasts
- Lemon Juice
- Butter
- Garlic Salt
- Worcestershire Sauce
How to Make Anitas Lemon Chicken
- Preheat oven to 350°F (175°C) or prepare your slow cooker.
- In a bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper.
- Place the chicken pieces in a single layer in a baking dish or slow cooker.
- Pour the lemon mixture over the chicken, ensuring each piece is coated.
- **Oven Method:** Bake for 45-60 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
- **Slow Cooker Method:** Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
- Serve the lemon chicken hot, spooning the delicious lemon sauce over mashed potatoes, rice, or your favorite side dishes.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
43g
Carbs
1g
