Ann's Heavenly Whole Wheat Oatmeal Bread Rezept

This beloved family recipe, a staple at church bake sales for years, delivers unbelievably moist and flavorful whole wheat oatmeal bread. Grandma Ann's secret? A touch of honey and a perfectly balanced rise time for a texture that's both chewy and tender. Get ready to experience the ultimate comfort food – perfect for sandwiches, toast, or simply enjoying on its own!

Vorbereitung 105 Min.
Kochzeit 135 Min.
Kalorien 2828.2 kcal
Eiweiß 152g
Bewertung Sei der Erste
Ann's Heavenly Whole Wheat Oatmeal Bread 104

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Zutaten für Ann's Heavenly Whole Wheat Oatmeal Bread

  • 2 1/4 cups warm water
  • 2 (.25 ounce) packages active dry yeast
  • 1 cup hot water
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • 1/4 cup vegetable oil
  • 4 cups all-purpose flour
  • 2 1/2 cups whole wheat flour
  • 1 cup rolled oats

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Zubereitung von Ann's Heavenly Whole Wheat Oatmeal Bread

  1. In a large bowl, dissolve yeast in warm water. Let stand for 5-10 minutes until foamy.
  2. In a separate bowl, combine hot water, brown sugar (or honey), salt, and oil (or melted butter).
  3. Once the yeast mixture is foamy, add it to the hot water mixture. Stir to combine.
  4. Add the whole wheat flour and rolled oats to the wet ingredients. Stir until a shaggy dough forms.
  5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until slightly smoother. The dough will remain somewhat sticky.
  6. Place the dough in a lightly oiled large bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 45-60 minutes, or until doubled in size.
  7. Gently punch down the dough to release the air.
  8. Grease two 9x5 inch loaf pans.
  9. Divide the dough in half and shape each half into a loaf. Place each loaf into a prepared pan.
  10. Cover the pans loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.
  11. Preheat oven to 375°F (190°C).
  12. Bake for 35-40 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
  13. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

196 g

Sugar

293g

Fat

45g

Carbs

165g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Side Dishes American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Vegetarian Grains Dietary Low Cholesterol Low Saturated Fat Comfort Food Brown Bag Healthy 2 Yeast Low In Something Pasta Rice And Grains Taste Mood To Go Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ann's Heavenly Whole Wheat Oatmeal Bread?

Ann's Heavenly Whole Wheat Oatmeal Bread dauert insgesamt etwa 240 Minuten – ungefähr 105 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Ann's Heavenly Whole Wheat Oatmeal Bread?

Ann's Heavenly Whole Wheat Oatmeal Bread hat etwa 2828.2 Kalorien pro Portion, mit ungefähr 152 g Eiweiß, 165 g Kohlenhydraten und 103 g Fett.

Welche Zutaten brauche ich für Ann's Heavenly Whole Wheat Oatmeal Bread?

Die wichtigsten Zutaten für Ann's Heavenly Whole Wheat Oatmeal Bread sind Warm Water, Dry Yeast, Hot Water, Brown Sugar, Salt, Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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