Ann's Heavenly Whole Wheat Oatmeal Bread Recette

This beloved family recipe, a staple at church bake sales for years, delivers unbelievably moist and flavorful whole wheat oatmeal bread. Grandma Ann's secret? A touch of honey and a perfectly balanced rise time for a texture that's both chewy and tender. Get ready to experience the ultimate comfort food – perfect for sandwiches, toast, or simply enjoying on its own!

Préparation 105 min

Cuisson 135 min

Calories 2828.2 kcal

Protéines 152g

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Ann's Heavenly Whole Wheat Oatmeal Bread

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ann's Heavenly Whole Wheat Oatmeal Bread

2 1/4 cups warm water
2 (.25 ounce) packages active dry yeast
1 cup hot water
1/4 cup packed brown sugar
2 teaspoons salt
1/4 cup vegetable oil
4 cups all-purpose flour
2 1/2 cups whole wheat flour
1 cup rolled oats

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Comment préparer Ann's Heavenly Whole Wheat Oatmeal Bread

In a large bowl, dissolve yeast in warm water. Let stand for 5-10 minutes until foamy.
In a separate bowl, combine hot water, brown sugar (or honey), salt, and oil (or melted butter).
Once the yeast mixture is foamy, add it to the hot water mixture. Stir to combine.
Add the whole wheat flour and rolled oats to the wet ingredients. Stir until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until slightly smoother. The dough will remain somewhat sticky.
Place the dough in a lightly oiled large bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 45-60 minutes, or until doubled in size.
Gently punch down the dough to release the air.
Grease two 9x5 inch loaf pans.
Divide the dough in half and shape each half into a loaf. Place each loaf into a prepared pan.
Cover the pans loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.
Preheat oven to 375°F (190°C).
Bake for 35-40 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

196 g

Sugar

293g

Fat

45g

Carbs

165g

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Breakfast & Brunch Lunch Side Dishes American Healthy Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Ann's Heavenly Whole Wheat Oatmeal Bread ?

Ann's Heavenly Whole Wheat Oatmeal Bread prend environ 240 minutes du début à la fin — environ 105 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Ann's Heavenly Whole Wheat Oatmeal Bread ?

Ann's Heavenly Whole Wheat Oatmeal Bread contient environ 2828.2 calories par portion, avec environ 152 g de protéines, 165 g de glucides et 103 g de lipides.

De quels ingrédients ai-je besoin pour Ann's Heavenly Whole Wheat Oatmeal Bread ?

Les principaux ingrédients de Ann's Heavenly Whole Wheat Oatmeal Bread sont Warm Water, Dry Yeast, Hot Water, Brown Sugar, Salt, Oil. Consultez la liste complète avec les quantités ci-dessus.