Zutaten für Anna's Brilliant Biscuits
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup (1 stick) cold unsalted butter
- 3/4 cup milk
- 1/2 cup (1 stick) shortening
- 3/4 cup buttermilk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Anna's Brilliant Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Anna's Brilliant Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter or shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add 3/4 cup milk or buttermilk all at once.
- Stir gently until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface.
- Knead gently 8-10 times until smooth but still slightly soft.
- Roll out the dough to your desired thickness (about 1/2 inch is recommended).
- Use a floured 2-inch biscuit cutter or cookie cutter to cut out biscuits. Reroll scraps gently.
- Place biscuits onto the prepared baking sheet, leaving a little space between each.
- Brush the tops with melted butter.
- Bake for 12-15 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
0g
Fat
34g
Carbs
9g
