Anna S Brilliant Biscuits Recipe

Ingredients for Anna S Brilliant Biscuits

• All Purpose Flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• Butter
• Milk

How to Make Anna S Brilliant Biscuits

1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt.
3. Cut in 1/2 cup (1 stick) cold unsalted butter or shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Add 3/4 cup milk or buttermilk all at once.
5. Stir gently until the dough just comes together. Do not overmix.
6. Turn the dough out onto a lightly floured surface.
7. Knead gently 8-10 times until smooth but still slightly soft.
8. Roll out the dough to your desired thickness (about 1/2 inch is recommended).
9. Use a floured 2-inch biscuit cutter or cookie cutter to cut out biscuits. Reroll scraps gently.
10. Place biscuits onto the prepared baking sheet, leaving a little space between each.
11. Brush the tops with melted butter.
12. Bake for 12-15 minutes, or until golden brown and cooked through.