Zutaten für Apple And Carrot Tzimmes Pareve
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Zubereitung von Apple And Carrot Tzimmes Pareve
- Preheat oven to 350°F (175°C).
- Using a food processor fitted with a shredding disc, shred 2 large apples (about 2 cups) and 1 pound carrots (about 4 cups).
- In a large, oven-safe saucepan or Dutch oven, combine the shredded apples and carrots with 1/2 cup maple syrup, 1/4 cup brown sugar, 1/4 cup water, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and a pinch of salt.
- Stir well to combine all ingredients.
- Cover the saucepan and transfer to the preheated oven. Bake for 1 hour and 15 minutes, stirring halfway through.
- Remove from oven and let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
59g
Fat
5g
Carbs
7g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Very Low Carbs Side Dishes Fruit Vegetables Jewish Ashkenazi Easy European Holiday Event Kosher Vegetarian Food Processor Blender Stove Top Dietary Hanukkah Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Passover Low In Something Apples Carrots Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less
