Zutaten für Apple Bacon Relish
- 4 slices Smoked Bacon
- 1/2 medium Yellow Onion, chopped
- 1 medium Apple, peeled, cored, and diced
- 1 clove Garlic, minced
- 2 tablespoons Brown Sugar
- 2 tablespoons Apple Cider Vinegar
- Fresh Thyme
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1 pinch Cinnamon
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Zubereitung von Apple Bacon Relish
- Cook 4 slices of bacon until crisp. Remove from pan and crumble. Set aside.
- Reserve 1 teaspoon of bacon fat in the pan; discard the rest.
- Add 1/2 medium yellow onion, chopped, to the pan and sauté until starting to turn golden brown (about 5 minutes).
- Add 1 medium apple (such as Honeycrisp or Fuji), peeled, cored, and diced, and 1 clove garlic, minced, to the pan. Sauté for 1 minute.
- Stir in 2 tablespoons brown sugar and 2 tablespoons apple cider vinegar. Reduce heat to low.
- Simmer for 3-4 minutes, or until apples are crisp-tender.
- Stir in the crumbled bacon.
- Add 1/4 teaspoon salt, 1/8 teaspoon black pepper, and a pinch of cinnamon. Stir to combine.
- Serve warm or at room temperature over your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
122g
Fat
11g
Carbs
13g
