Zutaten für Apple Bake
- 6 medium tart apples (about 3 pounds)
- 2 tablespoons fresh lemon juice
- 1 cup apple juice
- 3/4 cup packed brown sugar
- 4 tablespoons (1/2 stick) unsalted butter
- 1 teaspoon ground cinnamon
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Zubereitung von Apple Bake
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (about 3 pounds).
- In a large bowl, toss the apples with 2 tablespoons of lemon juice.
- In a medium saucepan, combine 1 cup apple juice, ¾ cup packed brown sugar, 4 tablespoons (½ stick) unsalted butter, and 1 teaspoon ground cinnamon.
- Cook over medium heat, stirring frequently, until the sugar is dissolved and the butter is melted (about 5 minutes).
- Pour the sauce over the apples in the bowl and toss gently to coat.
- Transfer the apples to a greased 9x13 inch baking dish.
- Bake uncovered for 20-25 minutes, or until the apples are tender and the sauce is bubbly.
- Let cool slightly before serving. Enjoy warm, topped with your favorite ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
226g
Fat
27g
Carbs
21g
