Apple And Raspberry Crumble Crisp Rezept

Elevate your classic apple crumble with a burst of summery raspberry flavor! This delightful twist on a beloved dessert is easy to make, yet delivers an irresistible combination of sweet apples, tart raspberries, and a buttery, crunchy crumble topping. Perfect for a cozy night in or a special occasion, this recipe is guaranteed to become a family favorite.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 501.9 kcal

Eiweiß 9g

Bewertung Sei der Erste

174

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple And Raspberry Crumble Crisp

4 medium Granny Smith apples, peeled, cored and sliced
1 1/2 cups frozen raspberries
1/2 cup packed light brown sugar
1 cup rolled oats
2 tablespoons all-purpose flour
Desiccated Coconut
1/2 cup cold butter, cut into small pieces
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple And Raspberry Crumble Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple And Raspberry Crumble Crisp

Preheat oven to 375°F (190°C).
Butter an 8-cup ovenproof dish.
In a large bowl, gently toss together the sliced apples, raspberries, granulated sugar, and flour.
Pour the apple and raspberry mixture into the prepared baking dish.
In a separate bowl, combine the cold butter, rolled oats, brown sugar, cinnamon, and salt.
Use your fingers to rub the butter into the oat mixture until it resembles coarse crumbs.
Create small clumps of the crumble topping by gently squeezing small amounts of the mixture together.
Sprinkle the crumble topping evenly over the apple and raspberry filling.
Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
Remove from the oven and let cool for 15-20 minutes before serving.
Serve warm with a dollop of whipped cream, vanilla ice cream, or custard.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

238g

Fat

54g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple And Raspberry Crumble Crisp?

Apple And Raspberry Crumble Crisp dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Apple And Raspberry Crumble Crisp?

Apple And Raspberry Crumble Crisp hat etwa 501.9 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 28 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Apple And Raspberry Crumble Crisp?

Die wichtigsten Zutaten für Apple And Raspberry Crumble Crisp sind Pie Apples, Frozen Raspberries, Brown Sugar, Oats, Self Raising Flour, Desiccated Coconut. Die vollständige Liste mit Mengenangaben findest du oben.