Zutaten für Apple Beet Red Cabbage Salad
- 1 large apple (such as Honeycrisp or Pink Lady)
- 1 medium beet (about 1 cup diced)
- 1/2 medium red cabbage (about 2 cups)
- 2 tablespoons fresh lemon juice
- 1 tablespoon granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Beet Red Cabbage Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Apple Beet Red Cabbage Salad
- Wash and chop 1 large apple (such as Honeycrisp or Pink Lady) into bite-sized pieces.
- Peel and dice 1 medium beet (about 1 cup diced).
- Thinly slice 1/2 medium red cabbage (about 2 cups).
- In a large bowl, gently combine the chopped apples, diced beets, and sliced red cabbage.
- In a small bowl, whisk together 2 tablespoons of lemon juice and 1 tablespoon of granulated sugar.
- Pour the lemon juice and sugar mixture over the salad and toss gently to coat.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. Serve cold and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
37g
Fat
0g
Carbs
7g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Lunch Salads Fruit Vegetables Scandinavian Easy European No Cook Potluck Dinner Party Low Fat Swedish Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Brunch To Go Presentation Served Cold 3 Steps Or Less Technique
