Apple Beet Red Cabbage Salad Recipe

Bring the vibrant flavors of Scandinavia to your Christmas table with this stunning Apple Beet Red Cabbage Salad! This colorful and incredibly tasty salad is a beloved holiday tradition throughout Scandinavia, known for its refreshing sweetness and tangy zest. Easy to prepare in just 15 minutes, it's the perfect make-ahead side dish for your Christmas feast or any festive occasion. Get ready to impress your guests with this simple yet elegant recipe!

Prep Time 15 mins
Cook Time 15 mins
Calories 90.3 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Apple Beet Red Cabbage Salad 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Beet Red Cabbage Salad

  • 1 large apple (such as Honeycrisp or Pink Lady)
  • 1 medium beet (about 1 cup diced)
  • 1/2 medium red cabbage (about 2 cups)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon granulated sugar

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How to Make Apple Beet Red Cabbage Salad

  1. Wash and chop 1 large apple (such as Honeycrisp or Pink Lady) into bite-sized pieces.
  2. Peel and dice 1 medium beet (about 1 cup diced).
  3. Thinly slice 1/2 medium red cabbage (about 2 cups).
  4. In a large bowl, gently combine the chopped apples, diced beets, and sliced red cabbage.
  5. In a small bowl, whisk together 2 tablespoons of lemon juice and 1 tablespoon of granulated sugar.
  6. Pour the lemon juice and sugar mixture over the salad and toss gently to coat.
  7. Refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. Serve cold and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

37g

Fat

0g

Carbs

7g