Zutaten für Apple Brown Betty
- 3 cups soft bread cubes
- 1 cup light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup chopped nuts (optional)
- Lemon, Rind Of
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 cups sliced apples (about 2 1/2 lbs)
- 1/2 teaspoon ground nutmeg (for apple brown betty); 1/4 teaspoon ground nutmeg (for nutmeg cream)
- 1 cup heavy cream (for nutmeg cream, as specified in recipe)
- 1/2 cup all-purpose flour
- 1/4 cup whole wheat flour
- cooking spray (for greasing baking dish)
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Zubereitung von Apple Brown Betty
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine 1 cup brown sugar, 1/2 cup all-purpose flour, 1/4 cup whole wheat flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/2 cup (1 stick) melted unsalted butter.
- Grease a 9x13 inch baking dish with cooking spray (or butter).
- Spread half of the breadcrumb mixture evenly in the prepared baking dish.
- Top with half of the sliced apples (about 4 cups).
- Repeat layers with remaining breadcrumb mixture and apples.
- Bake for 50-55 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving warm with nutmeg cream.
- **Nutmeg Cream:** In a small bowl, whisk together 1 cup heavy cream and 1/4 teaspoon ground nutmeg until soft peaks form.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
190g
Fat
75g
Carbs
22g
