Forktionary

Apple Brown Betty Recipe

Unearth the deliciousness of this vintage Apple Brown Betty recipe! This revamped classic uses hearty whole wheat bread for a nutty twist, creating a comforting dessert perfect for cozy evenings. Get ready to savor layers of spiced apples and a crunchy, flavorful bread topping. Easy to make, and even easier to love!

Prep Time 20 mins
Cook Time 55 mins
Calories 513.7 kcal
Protein 9g
Rating 1.0 (1 Reviews)
Apple Brown Betty 54

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Brown Betty

  • 3 cups soft bread cubes
  • 1 cup light brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup chopped nuts (optional)
  • Lemon, Rind Of
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 8 cups sliced apples (about 2 1/2 lbs)
  • 1/2 teaspoon ground nutmeg (for apple brown betty); 1/4 teaspoon ground nutmeg (for nutmeg cream)
  • 1 cup heavy cream (for nutmeg cream, as specified in recipe)
  • 1/2 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • cooking spray (for greasing baking dish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Brown Betty? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Brown Betty

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine 1 cup brown sugar, 1/2 cup all-purpose flour, 1/4 cup whole wheat flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/2 cup (1 stick) melted unsalted butter.
  3. Grease a 9x13 inch baking dish with cooking spray (or butter).
  4. Spread half of the breadcrumb mixture evenly in the prepared baking dish.
  5. Top with half of the sliced apples (about 4 cups).
  6. Repeat layers with remaining breadcrumb mixture and apples.
  7. Bake for 50-55 minutes, or until the topping is golden brown and the apples are tender.
  8. Let cool slightly before serving warm with nutmeg cream.
  9. **Nutmeg Cream:** In a small bowl, whisk together 1 cup heavy cream and 1/4 teaspoon ground nutmeg until soft peaks form.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

190g

Fat

75g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Desserts Fruit American Oven Easy Dietary Low Sodium Northeastern United States Low In Something Apples Equipment