Zutaten für Apple Butter Bread Two Recipes
- 2 1/2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups apple butter
- 1/2 cup apple juice
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup raisins
- 1 cup walnuts, chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
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Zubereitung von Apple Butter Bread Two Recipes
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the apple butter and chopped apples.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
125g
Fat
14g
Carbs
16g
