Apple Butter Bread Two Recipes Recipe

Ingredients for Apple Butter Bread Two Recipes

• All Purpose Flour
• Brown Sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup apple butter
• Apple Juice
• 1 cup (2 sticks) unsalted butter, softened
• Egg
• Raisins
• Walnuts

How to Make Apple Butter Bread Two Recipes

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the apple butter and chopped apples.
7. Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.