Apple Cinnamon Syrup Canning Rezept

Capture the taste of autumn with this homemade Apple Cinnamon Syrup! Perfect for gifting or enjoying yourself, this recipe is adapted from the Ball Blue Book of Canning. Imagine the rich aroma of cinnamon and perfectly spiced apples filling your kitchen. This easy-to-follow recipe uses readily available ingredients and is perfect for canning enthusiasts of all levels. Make a delicious batch today!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 1199.7 kcal
Eiweiß 0g
Bewertung Sei der Erste
Apple Cinnamon Syrup Canning 145

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Zutaten für Apple Cinnamon Syrup Canning

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Zubereitung von Apple Cinnamon Syrup Canning

  1. Peel, core, and slice 4 pounds of apples (about 8-10 medium apples).
  2. Combine apple slices, 2 cups of water, 1 cup of granulated sugar, 1/2 cup packed light brown sugar, 2 tablespoons of ground cinnamon, and 1 teaspoon of ground nutmeg in a large saucepan.
  3. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  4. Reduce heat to low and simmer gently for 20-25 minutes, or until the apples are completely softened and the syrup has thickened slightly. Stir occasionally.
  5. Remove from heat and let the mixture cool slightly.
  6. Strain the syrup through a fine-mesh sieve or cheesecloth, pressing on the apples to extract as much liquid as possible. Discard the solids.
  7. Return the strained syrup to the saucepan and bring it back to a gentle simmer over medium-low heat.
  8. Simmer for another 5-10 minutes, or until the syrup has reached your desired consistency. It should coat the back of a spoon.
  9. Ladle the hot syrup into sterilized canning jars, leaving 1/4 inch headspace.
  10. Remove air bubbles and wipe the rims clean.
  11. Apply lids and rings, tightening according to manufacturer's instructions.
  12. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specific instructions).
  13. Remove jars from the canner and let them cool completely. You should hear a satisfying 'pop' as the jars seal.
  14. Once completely cool, check the seals to ensure they are airtight. Store in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

938g

Fat

0g

Carbs

104g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Cinnamon Syrup Canning?

Apple Cinnamon Syrup Canning dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Apple Cinnamon Syrup Canning?

Apple Cinnamon Syrup Canning hat etwa 1199.7 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 104 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Apple Cinnamon Syrup Canning?

Die wichtigsten Zutaten für Apple Cinnamon Syrup Canning sind Apple Juice, Cinnamon Sticks, Sugar, Water, Corn Syrup, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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