Zutaten für Apple Buttermilk Custard Pie
- 1 (14 1/2 ounce) refrigerated pie dough
- cooking spray, as needed
- 1/3 cup plus 2 tablespoons all-purpose flour
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter
- 4 medium Granny Smith apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup fat-free buttermilk
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Buttermilk Custard Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Apple Buttermilk Custard Pie
- Preheat oven to 325°F (160°C).
- Prepare the crust: Roll out pie dough to a 14-inch circle. Fit into a 9-inch deep-dish pie plate coated with cooking spray. Fold edges under and flute.
- Refrigerate the pie crust while preparing the filling and streusel.
- Prepare the streusel: In a medium bowl, whisk together 1/3 cup (40g) all-purpose flour, 1/3 cup (65g) packed brown sugar, and 1/2 teaspoon ground cinnamon. Cut in 1/4 cup (50g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Refrigerate.
- Prepare the apple filling: In a large nonstick skillet over medium heat, sauté 4 medium apples (peeled, cored, and sliced), 1/4 cup (50g) granulated sugar, and 1/2 teaspoon ground cinnamon for 10 minutes, or until apples are tender. Stir occasionally.
- Spoon the apple mixture into the prepared pie crust.
- Prepare the custard filling: In a medium bowl, whisk together 3/4 cup (150g) granulated sugar, 2 tablespoons (15g) all-purpose flour, 1/4 teaspoon salt, 2 large eggs, 1 cup (240ml) buttermilk, and 1 teaspoon vanilla extract.
- Pour the custard filling over the apple mixture in the pie crust.
- Bake at 325°F (160°C) for 30 minutes.
- Reduce oven temperature to 300°F (150°C).
- Sprinkle the refrigerated streusel evenly over the pie.
- Bake at 300°F (150°C) for 40 minutes, or until the custard is set and the streusel is golden brown.
- Let the pie cool completely on a wire rack for at least 1 hour before serving. This allows the custard to set properly and enhances flavor.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
138g
Fat
16g
Carbs
16g
