Zutaten für Apple Cinnamon Muffins Mix Or Just Make The Muffins Yourself
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2 teaspoons ground cinnamon (1 teaspoon for batter, 1 teaspoon for topping)
- ½ cup raisins (optional)
- ¾ cup granulated sugar + 1 cup packed light brown sugar (¾ cup light brown sugar for batter, ¼ cup for topping)
- 2 teaspoons ground cinnamon (1 teaspoon for batter, 1 teaspoon for topping)
- ½ teaspoon ground nutmeg
- 1 cup apple juice
- 2 tablespoons vegetable oil
- ½ cup unsweetened applesauce
- 2 tablespoons margarine
- 1 cup chopped walnuts or pecans (optional, for batter) + ¼ cup chopped walnuts or pecans (for topping)
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Zubereitung von Apple Cinnamon Muffins Mix Or Just Make The Muffins Yourself
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the dry ingredients: 2 cups all-purpose flour, 1 ½ teaspoons baking soda, ½ teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, ¾ cup granulated sugar, and ¾ cup packed light brown sugar.
- In a separate bowl, mix together the wet ingredients: 1 cup apple juice, 2 tablespoons vegetable oil, and ½ cup unsweetened applesauce.
- Add the wet ingredients to the dry ingredients and gently stir until just combined. Do not overmix.
- Gently fold in 1 cup chopped walnuts or pecans (optional) and ½ cup raisins (optional).
- Fill lightly greased muffin tins about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- **For the topping (prepare while muffins bake):** In a small bowl, combine ¼ cup packed light brown sugar, ¼ cup chopped walnuts or pecans, and 1 teaspoon ground cinnamon.
- Once muffins are baked and still warm, melt 2 tablespoons of margarine. Dip the tops of each muffin into the melted margarine, then into the topping mixture.
- Let cool slightly before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
1g
Carbs
9g
