Zutaten für Apple Crumble In A Jar
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons cold butter
- 4 medium tart apples
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Zubereitung von Apple Crumble In A Jar
- Preheat oven to 375°F (190°C).
- Butter eight small oven-safe jars or ramekins.
- Peel, core, and slice 4 medium tart apples. Divide the apple slices evenly among the prepared jars.
- In a medium bowl, whisk together the flour, oats, brown sugar, cinnamon, nutmeg (if using), and salt.
- Cut in the 2 tablespoons of cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Divide the crumble topping evenly among the jars, sprinkling it over the apple slices.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
0g
Carbs
10g
