Zutaten für Apple Bars
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- ½ cup (1 stick) softened margarine, plus 2 tablespoons melted margarine
- 1 teaspoon baking soda
- ¾ cup packed brown sugar
- 3 medium apples (peeled, cored, and diced)
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
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Zubereitung von Apple Bars
- Preheat oven to 375°F (190°C). Grease a 9x9 inch baking pan.
- In a large bowl, combine 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ cup (1 stick) margarine (softened), 1 teaspoon baking soda, and ¾ cup packed brown sugar. Mix until well combined.
- Press half of the oat mixture firmly into the bottom of the prepared baking pan.
- In a separate bowl, combine 3 medium apples (peeled, cored, and diced), 2 tablespoons margarine (melted), ¼ cup granulated sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
- Spread the apple mixture evenly over the oat crust in the baking pan.
- Crumble the remaining oat mixture over the apple layer.
- Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
85g
Fat
6g
Carbs
12g
