Apple Egg Rolls Rezept

Sweet, cinnamon-spiced apples wrapped in crispy egg roll wrappers and fried to golden perfection. This easy dessert recipe is perfect for a fun twist on classic apple pie!

Vorbereitung 15 Min.

Kochzeit 22 Min.

Kalorien 143.2 kcal

Eiweiß 6g

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Zutaten für Apple Egg Rolls

2 medium Granny Smith apples (approximately 1 1/2 cups chopped)
2 tablespoons unsalted butter
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
12 egg roll wrappers
1 inch vegetable oil for frying
powdered sugar for dusting
water, as needed for sealing

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Zubereitung von Apple Egg Rolls

Peel, core, and chop 2 medium apples into 1/2-inch pieces. You should have approximately 1 1/2 cups of chopped apples.
Melt 2 tablespoons of unsalted butter in a large sauté pan over medium heat.
Add 1/4 cup of packed light brown sugar and 1 teaspoon of ground cinnamon to the melted butter.
Stir the brown sugar and cinnamon together until well combined.
Add the chopped apples to the pan and sauté for 5-7 minutes, stirring occasionally, until the apples begin to soften and release their juices.
Remove the pan from the heat and let the apple mixture cool slightly.
Lay out 12 egg roll wrappers on a clean surface. Place approximately 2 tablespoons of the apple mixture in the center of each wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Brush the top corner with a little water to help seal, then roll tightly to the top.
Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat (about 350°F).
Carefully place the egg rolls in the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the egg rolls from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Dust generously with powdered sugar and serve immediately while warm and crispy.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

28g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Appetizers Desserts Fruit Low Fat Dietary Low Cholesterol Low In Something Apples

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Egg Rolls?

Apple Egg Rolls dauert insgesamt etwa 37 Minuten – ungefähr 15 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat Apple Egg Rolls?

Apple Egg Rolls hat etwa 143.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 9 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Apple Egg Rolls?

Die wichtigsten Zutaten für Apple Egg Rolls sind Granny Smith Apples, Butter, Brown Sugar, Cinnamon, Egg Roll Wraps, Oil. Die vollständige Liste mit Mengenangaben findest du oben.