Zutaten für Baked Cinnamon Apple Slices
- 6 medium Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
- 1 teaspoon ground cinnamon
- 1/2 cup packed light brown sugar
- 1 tablespoon lemon juice
- 1 pinch salt
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
- Cooking spray
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Zubereitung von Baked Cinnamon Apple Slices
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine the sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and butter.
- Lightly grease a 1.5 to 2-quart casserole dish with cooking spray.
- Pour the apple mixture into the prepared casserole dish.
- Cover the dish with foil and bake for 45-50 minutes, stirring gently every 15 minutes.
- Remove the foil and continue baking for another 5-10 minutes, or until the apples are tender and the sauce has thickened slightly.
- Serve warm and enjoy! Consider a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
222g
Fat
0g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Side Dishes Fruit American Easy Holiday Event Low Fat Vegan Vegetarian Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Apples From Scratch
