This legendary apple cake recipe, passed down from Aunt Gin's sister-in-law in West Virginia, is a true keeper! Its dense, moist texture and delicious flavor make it perfect for shipping or enjoying at home. Granny Smith apples, diced fine, are the star, delivering a delightful tartness that balances the sweetness perfectly. This recipe is surprisingly easy to make and results in a cake that tastes even better the next day!
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Zubereitung von Aunt Gin's Apple Cake
Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together oil, sugar, and eggs until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Fold in the diced apples, nuts, and raisins (if using).
Pour batter into the prepared tube pan and spread evenly.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, store in an airtight container at room temperature. This cake will keep for several days (and tastes even better the next day!).
Nutrition Information(Approximate per serving)
Sodium
18 g
Sugar
166g
Fat
16g
Carbs
23g
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Wie lange dauert die Zubereitung von Aunt Gin's Apple Cake?
Aunt Gin's Apple Cake dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.
Wie viele Kalorien hat Aunt Gin's Apple Cake?
Aunt Gin's Apple Cake hat etwa 488.8 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 23 g Kohlenhydraten und 34 g Fett.
Welche Zutaten brauche ich für Aunt Gin's Apple Cake?
Die wichtigsten Zutaten für Aunt Gin's Apple Cake sind Apples, Flour, Baking Soda, Salt, Cinnamon, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.
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