Zutaten für Apple Empanadas
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup vegetable shortening
- 1/2 cup ice water
- 1 large egg
- 4 cups peeled, cored, and finely diced apples (about 4-5 medium)
- 1 tablespoon apple cider (optional)
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup golden raisins (optional)
- 1 tablespoon cornstarch (if apples are very juicy)
- 1 tablespoon milk
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Zubereitung von Apple Empanadas
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peeled, cored, and diced apples with sugar, cinnamon, nutmeg, and allspice. Toss gently to coat.
- On a lightly floured surface, roll out the empanada dough to about 1/8 inch thickness.
- Using a 4-inch cookie cutter or knife, cut out circles of dough.
- Place a spoonful of the apple filling in the center of each dough circle.
- Fold the dough over to form a half-moon shape, crimping the edges with a fork to seal.
- Place the empanadas on a baking sheet lined with parchment paper.
- Brush the tops with the egg wash (beaten egg with a splash of milk).
- Bake for 20-25 minutes, or until the empanadas are golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
68g
Fat
22g
Carbs
11g
