Zutaten für Apple Enchiladas
- 4 cups peeled and diced apples
- 6 large flour tortillas
- 2 tablespoons + 1/4 teaspoon cinnamon
- 1/4 cup butter
- sugar
- 1/2 cup brown sugar
- water
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Zubereitung von Apple Enchiladas
- Preheat oven to 350°F (175°C).
- Prepare the apple filling: In a medium bowl, combine 4 cups peeled and diced apples, 1/4 cup brown sugar, 2 tablespoons cinnamon, and 1 teaspoon vanilla extract. Mix well.
- Lay out 6 large flour tortillas on a clean surface.
- Spoon about 1/2 cup of the apple filling down the center of each tortilla.
- Sprinkle with a pinch of extra cinnamon (optional).
- Roll up the tortillas tightly and place them seam-down in a lightly greased 9x13 inch baking dish.
- In a small saucepan, melt 1/4 cup butter over medium heat. Add 1/4 cup brown sugar, 1/4 cup milk, and 1/4 teaspoon cinnamon. Bring to a boil, stirring constantly.
- Reduce heat and simmer for 3 minutes, stirring frequently, until sauce thickens slightly.
- Pour the sauce evenly over the enchiladas.
- Let stand for 30 minutes to allow the flavors to meld.
- Bake for 20 minutes, or until the tortillas are golden brown and the apples are tender.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
196g
Fat
37g
Carbs
29g
