Barbecue Pork Buns Rezept

Indulge in the irresistible flavor of authentic-looking barbecue pork buns! These sweet and savory buns boast a deliciously thick, homemade barbecue sauce and tender pork filling. Perfect for a crowd-pleasing meal, prepare them a day ahead or simply re-steam frozen buns for a quick 5-minute delight. Get ready for a taste sensation!

Vorbereitung 60 Min.
Kochzeit 195 Min.
Kalorien 128.7 kcal
Eiweiß 7g
Bewertung Sei der Erste
Barbecue Pork Buns 174

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Barbecue Pork Buns

  • 1/2 cup warm water
  • 1 tbsp cornstarch
  • 1 tbsp + 1/2 cup soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp granulated sugar
  • 1/4 tsp black pepper
  • 1 tsp sesame oil
  • 1/4 cup finely chopped green onion
  • 2 cloves minced garlic
  • 1/2 tsp ground ginger + 1 tsp grated ginger
  • 1 lb ground pork
  • 1/4 cup milk
  • 1/2 tsp salt
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp instant yeast
  • 1/2 cup finely chopped onion
  • 2 tbsp brown sugar
  • 1/4 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 tbsp honey
  • 1/2 tsp garlic powder

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Zubereitung von Barbecue Pork Buns

  1. **Make the Pork Filling:** In a large bowl, combine 1 lb ground pork, 1/2 cup finely chopped onion, 1/4 cup finely chopped green onion, 2 cloves minced garlic, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp brown sugar, 1 tsp sesame oil, 1/2 tsp ground ginger, and 1/4 tsp black pepper. Mix well and set aside.
  2. **Prepare the Barbecue Sauce:** In a saucepan, whisk together 1/2 cup soy sauce, 1/4 cup hoisin sauce, 1/4 cup rice vinegar, 2 tbsp honey, 1 tbsp brown sugar, 1 tbsp cornstarch, 1 tsp grated ginger, and 1/2 tsp garlic powder. Bring to a simmer over medium heat, stirring constantly until thickened. Set aside.
  3. **Assemble the Buns:** Divide the pork mixture into 12 equal portions. Place a portion in the center of each bun. Steam the buns for 15 minutes. Brush generously with the barbecue sauce.
  4. **Cook and Serve:** Steam the assembled buns for another 10-15 minutes, or until the pork is cooked through and the buns are heated through. Serve immediately and enjoy!
  5. **Optional:** For reheating frozen buns, steam for 5 minutes.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

21g

Fat

1g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecue Pork Buns?

Barbecue Pork Buns dauert insgesamt etwa 255 Minuten – ungefähr 60 Minuten Vorbereitung und 195 Minuten Kochzeit.

Wie viele Kalorien hat Barbecue Pork Buns?

Barbecue Pork Buns hat etwa 128.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 8 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Barbecue Pork Buns?

Die wichtigsten Zutaten für Barbecue Pork Buns sind Water, Cornstarch, Soy Sauce, Oyster Sauce, Granulated Sugar, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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