Zutaten für Apple Oatmeal Crumb Cake
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup (2 sticks) cold unsalted margarine
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 cup apple juice
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups peeled and chopped apples
- 1 teaspoon ground cinnamon
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Zubereitung von Apple Oatmeal Crumb Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup granulated sugar, ½ cup packed brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Reserve ½ cup of the crumb mixture for the topping. Set aside.
- Add 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ cup apple juice, 1 teaspoon vanilla extract, and 1 large egg to the remaining crumb mixture.
- Beat with an electric mixer on medium speed until just combined.
- Gently fold in 2 cups peeled and chopped apples.
- Pour the batter into the prepared cake pan.
- Sprinkle the reserved crumb topping evenly over the batter.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should also spring back when lightly touched.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
83g
Fat
4g
Carbs
12g
