Zutaten für Apple Pancake
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Zubereitung von Apple Pancake
- In a blender, combine 2 large eggs, 1 cup all-purpose flour, 1 1/2 tablespoons granulated sugar, a pinch of salt, 1 teaspoon baking powder, and 1 cup milk. Blend until completely smooth.
- Melt 3 tablespoons unsalted butter. Add the melted butter, 1 teaspoon vanilla extract, and 1/8 teaspoon ground nutmeg to the blender. Blend until well combined.
- Let the batter rest at room temperature for at least 30 minutes (or prepare the night before and refrigerate; bring to room temperature before baking).
- Preheat oven to 400°F (200°C). Melt the remaining 2 tablespoons unsalted butter in your oven pancake pan or skillet.
- Tilt the pan to coat the sides with the melted butter.
- In a small bowl, combine 1/3 cup granulated sugar, 1/2 teaspoon ground cinnamon, and a pinch of ground nutmeg.
- Sprinkle half of the cinnamon-sugar mixture evenly over the melted butter in the pan.
- Arrange thinly sliced apples (about 2 medium apples) evenly over the cinnamon-sugar.
- Sprinkle the remaining cinnamon-sugar mixture over the apples.
- Bake for 5 minutes, or until the mixture is bubbly.
- Gently pour the batter over the apples.
- Bake for 15 minutes. Reduce oven temperature to 325°F (160°C) and continue baking for 10 more minutes, or until the pancake is golden brown and cooked through.
- Let cool slightly before serving warm with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
107g
Fat
64g
Carbs
18g
