Zutaten für Apple Spice Cake With Brown Sugar Glaze
- Not used in recipe
- 2 cups dark brown sugar, packed
- Not used in recipe
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 cups grated tart apples (about 3 medium apples)
- 1 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
- 3/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 cup buttermilk
- 1/2 cup milk
- 1/2 tablespoon lemon juice
- 1/2 tablespoon white vinegar
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Zubereitung von Apple Spice Cake With Brown Sugar Glaze
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated apples and walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before glazing.
- While the cake cools, prepare the glaze: In a small saucepan, combine the brown sugar, butter, and cream. Bring to a simmer over medium heat, stirring constantly, until the sugar dissolves and the glaze thickens slightly.
- Remove from heat and let cool slightly.
- Slowly pour the glaze over the completely cooled cake, allowing it to drizzle and soak in evenly.
- Let the glaze set before slicing and serving. Enjoy with a dollop of whipped cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
178g
Fat
44g
Carbs
22g
