Apple Dumpling Cobbler Rezept

Warm up your autumn with this easy Apple Dumpling Cobbler recipe! Perfectly spiced apples nestled in buttery crescent roll dough, topped with a sweet and cinnamon-spiced crumble. Ready in under an hour, it's the ultimate comfort dessert for apple season.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 299.6 kcal

Eiweiß 6g

Bewertung Sei der Erste

150

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Dumpling Cobbler

2 (8 ounce) cans refrigerated crescent roll dough
2 cups peeled, cored, and thinly sliced Granny Smith apples
1/2 cup orange juice
1 cup sugar
1/2 cup butter, melted
1 teaspoon ground cinnamon
1 cup water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Dumpling Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple Dumpling Cobbler

Preheat oven to 350°F (175°C).
Unroll 1 can (8 oz) refrigerated crescent roll dough and separate into 8 triangles.
Peel, core, and cut 4 medium apples (about 2 lbs) into quarters.
Wrap each apple quarter with a crescent roll triangle, pinching the edges to seal.
Place the wrapped apple dumplings in a lightly greased 13x9 inch baking dish.
In a small saucepan, combine 1/2 cup orange juice, 1/4 cup granulated sugar, and 2 tablespoons butter. Bring to a boil over medium heat, stirring until sugar dissolves.
Pour the orange juice mixture evenly over the apple dumplings in the baking dish.
In a small bowl, stir together 2 teaspoons granulated sugar and 1 teaspoon ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the dumplings.
Bake for 25-30 minutes, or until the crescent roll dough is golden brown and the apples are tender.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

108g

Fat

38g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Desserts Fruit Easy Dietary Low In Something Apples 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Dumpling Cobbler?

Apple Dumpling Cobbler dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Apple Dumpling Cobbler?

Apple Dumpling Cobbler hat etwa 299.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 14 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Apple Dumpling Cobbler?

Die wichtigsten Zutaten für Apple Dumpling Cobbler sind Refrigerated Crescent Dinner Rolls, Granny Smith Apples, Orange Juice, Sugar, Butter, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.