Zutaten für Apple Rice Salad
- 1 (6 ounce) package long grain and wild rice mix
- 1 cup shredded mild cheddar cheese
- 1 medium golden delicious apple, peeled, cored and diced
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped celery
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Zubereitung von Apple Rice Salad
- Cook rice according to package directions. Fluff with a fork and set aside to cool slightly.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, 1/2 cup shredded cheddar cheese, 1 medium apple (peeled, cored, and diced), 1 cup sliced mushrooms, and 1/2 cup chopped celery.
- Gently toss to combine all ingredients.
- Pour the rice mixture into a greased 1-quart casserole dish.
- Bake for 15 minutes.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
- Continue baking until the cheese is melted and bubbly, about 10-15 minutes more. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
29g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Main Dish Salads Side Dishes Eggs Dairy Fruit Rice Vegetables American Oven Easy Potluck Dinner Party Fall Holiday Event Vegetarian Cheese Dietary One Dish Meal Seasonal Inexpensive Apples Pasta Rice And Grains To Go Equipment
