Apple Rice Salad Recipe

A delightful twist on classic rice salad! This warm and cheesy casserole features tender apples, earthy mushrooms, and crisp celery, all tossed in fluffy rice and baked to golden perfection. Serve with crusty bread for a comforting and satisfying meal. Perfect for a weeknight dinner or a casual get-together.

Prep Time 15 mins
Cook Time 40 mins
Calories 135.7 kcal
Protein 15g
Rating Be the first
Apple Rice Salad 262

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Rice Salad

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How to Make Apple Rice Salad

  1. Cook rice according to package directions. Fluff with a fork and set aside to cool slightly.
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, combine the cooked rice, 1/2 cup shredded cheddar cheese, 1 medium apple (peeled, cored, and diced), 1 cup sliced mushrooms, and 1/2 cup chopped celery.
  4. Gently toss to combine all ingredients.
  5. Pour the rice mixture into a greased 1-quart casserole dish.
  6. Bake for 15 minutes.
  7. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
  8. Continue baking until the cheese is melted and bubbly, about 10-15 minutes more. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

15g

Fat

29g

Carbs

1g

Frequently Asked Questions

How long does it take to make Apple Rice Salad?

Apple Rice Salad takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Apple Rice Salad?

Apple Rice Salad has approximately 135.7 calories per serving, with about 15 g protein, 1 g carbohydrates and 14 g fat.

What ingredients do I need for Apple Rice Salad?

The key ingredients for Apple Rice Salad are Long Grain And Wild Rice Blend, Mild Cheddar Cheese, Golden Delicious Apple, Sliced Mushrooms, Celery. See the full list with measurements above.

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