Apple Rice Salad Recipe

A delightful twist on classic rice salad! This warm and cheesy casserole features tender apples, earthy mushrooms, and crisp celery, all tossed in fluffy rice and baked to golden perfection. Serve with crusty bread for a comforting and satisfying meal. Perfect for a weeknight dinner or a casual get-together.

Prep Time 15 mins
Cook Time 40 mins
Calories 135.7 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Apple Rice Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Rice Salad

  • Long Grain And Wild Rice Blend
  • Mild Cheddar Cheese
  • Golden Delicious Apple
  • Sliced Mushrooms
  • 1/2 cup chopped celery

How to Make Apple Rice Salad

  1. Cook rice according to package directions. Fluff with a fork and set aside to cool slightly.
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, combine the cooked rice, 1/2 cup shredded cheddar cheese, 1 medium apple (peeled, cored, and diced), 1 cup sliced mushrooms, and 1/2 cup chopped celery.
  4. Gently toss to combine all ingredients.
  5. Pour the rice mixture into a greased 1-quart casserole dish.
  6. Bake for 15 minutes.
  7. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
  8. Continue baking until the cheese is melted and bubbly, about 10-15 minutes more. Let cool slightly before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

15g

Fat

29g

Carbs

1g