Ingredients for Apple Rice Salad
- Long Grain And Wild Rice Blend
- Mild Cheddar Cheese
- Golden Delicious Apple
- Sliced Mushrooms
- 1/2 cup chopped celery
How to Make Apple Rice Salad
- Cook rice according to package directions. Fluff with a fork and set aside to cool slightly.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, 1/2 cup shredded cheddar cheese, 1 medium apple (peeled, cored, and diced), 1 cup sliced mushrooms, and 1/2 cup chopped celery.
- Gently toss to combine all ingredients.
- Pour the rice mixture into a greased 1-quart casserole dish.
- Bake for 15 minutes.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
- Continue baking until the cheese is melted and bubbly, about 10-15 minutes more. Let cool slightly before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
29g
Carbs
1g