Apple Rice Salad Recipe

A delightful twist on classic rice salad! This warm and cheesy casserole features tender apples, earthy mushrooms, and crisp celery, all tossed in fluffy rice and baked to golden perfection. Serve with crusty bread for a comforting and satisfying meal. Perfect for a weeknight dinner or a casual get-together.

Prep Time 15 mins
Cook Time 40 mins
Calories 135.7 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Apple Rice Salad 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Rice Salad

  • 1 (6 ounce) package long grain and wild rice mix
  • 1 cup shredded mild cheddar cheese
  • 1 medium golden delicious apple, peeled, cored and diced
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped celery

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How to Make Apple Rice Salad

  1. Cook rice according to package directions. Fluff with a fork and set aside to cool slightly.
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, combine the cooked rice, 1/2 cup shredded cheddar cheese, 1 medium apple (peeled, cored, and diced), 1 cup sliced mushrooms, and 1/2 cup chopped celery.
  4. Gently toss to combine all ingredients.
  5. Pour the rice mixture into a greased 1-quart casserole dish.
  6. Bake for 15 minutes.
  7. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
  8. Continue baking until the cheese is melted and bubbly, about 10-15 minutes more. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

15g

Fat

29g

Carbs

1g