Zutaten für Apple Cinnamon Rings
- Sugar
- Ground Cinnamon
- Ground Nutmeg
- Ground Cloves
- Unsalted Butter
- 2 medium apples, peeled, cored, and sliced into 1/2-inch rings
- Heavy Cream
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Zubereitung von Apple Cinnamon Rings
- In a medium bowl, combine 2 medium apples, peeled, cored, and sliced into 1/2-inch rings, 1/4 cup granulated sugar, 1 tablespoon all-purpose flour, and 1 teaspoon ground cinnamon.
- Melt 2 tablespoons of butter in a heavy nonstick skillet over medium heat.
- Add the apple rings to the skillet and cook for 3 minutes, allowing them to brown slightly on one side.
- Gently flip the apple rings and sprinkle evenly with the remaining cinnamon sugar mixture.
- Cover the skillet and cook for another 3-5 minutes, or until the apples are tender but still hold their shape.
- Serve the warm apple rings immediately, drizzled with your favorite cinnamon sauce (recipe ideas below!) and a dollop of warm whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
242g
Fat
140g
Carbs
25g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Desserts Eggs Dairy Fruit Dinner Party Holiday Event Romantic Stove Top Dietary Low Sodium Valentines Day Inexpensive Low In Something Apples Taste Mood Equipment Number Of Servings
