Zutaten für Applesauce Muffins
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups unsweetened applesauce
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- Ground Cloves
- 1 cup chopped walnuts (optional)
- Cinnamon sugar (for sprinkling, optional)
- ½ teaspoon ground nutmeg
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Zubereitung von Applesauce Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Stir in 1 ½ cups unsweetened applesauce until just combined.
- In a separate bowl, whisk together 3 cups freshly ground whole grain flour (or all-purpose flour, see note), 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon ground allspice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 cup chopped walnuts or pecans (optional).
- Fill prepared muffin cups ¾ full.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Sprinkle with cinnamon sugar (optional) before serving.
- Yield: 12 muffins
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
67g
Fat
25g
Carbs
12g
