Zutaten für Apple Spice Cake With Cream Cheese Icing
- box Spice Cake Mix
- 1 cup Sour Cream
- 1 (21 ounce) can Apple Pie Filling, chopped
- 2 large Eggs
- 8 ounces Cream Cheese, softened
- 1 cup (2 sticks) unsalted Butter, softened
- 2 teaspoons Vanilla Extract
- 4 cups Powdered Sugar (confectioners' sugar)
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Soda
- 1/2 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Cloves
- 1/2 teaspoon Salt
- 1 cup Granulated Sugar
- 1/2 cup Packed Light Brown Sugar
- 1 cup Chopped Walnuts (optional)
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Zubereitung von Apple Spice Cake With Cream Cheese Icing
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the apples and walnuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the cream cheese frosting: In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, beating until light and fluffy.
- Spread the frosting evenly over the cooled cake.
- Refrigerate for at least 30 minutes before serving to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
267g
Fat
132g
Carbs
35g
