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Apple Spice Cake With Cream Cheese Icing Recipe

Indulge in this moist and delicious Apple Spice Cake, perfect for birthdays, holidays, or any special occasion! Bursting with warm autumnal spices and topped with a creamy, tangy cream cheese frosting, this recipe is guaranteed to be a crowd-pleaser. Easy to follow instructions make it perfect for bakers of all levels.

Prep Time 20 mins
Cook Time 45 mins
Calories 900.7 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Apple Spice Cake With Cream Cheese Icing 82

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Spice Cake With Cream Cheese Icing

  • 0 box Spice Cake Mix
  • 1 cup Sour Cream
  • 1 (21 ounce) can Apple Pie Filling, chopped
  • 2 large Eggs
  • 8 ounces Cream Cheese, softened
  • 1 cup (2 sticks) unsalted Butter, softened
  • 2 teaspoons Vanilla Extract
  • 4 cups Powdered Sugar (confectioners' sugar)
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 1/2 teaspoon Salt
  • 1 cup Granulated Sugar
  • 1/2 cup Packed Light Brown Sugar
  • 1 cup Chopped Walnuts (optional)

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How to Make Apple Spice Cake With Cream Cheese Icing

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Fold in the apples and walnuts (if using).
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting.
  9. While the cake cools, prepare the cream cheese frosting: In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, beating until light and fluffy.
  10. Spread the frosting evenly over the cooled cake.
  11. Refrigerate for at least 30 minutes before serving to allow the frosting to set.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

267g

Fat

132g

Carbs

35g

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Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Desserts Easy Beginner Cook Cakes