Ingredients for Apple Spice Cake With Cream Cheese Icing
- Spice Cake Mix
- Sour Cream
- Apple Pie Filling
- 3 large eggs
- 8 ounces cream cheese, softened
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
How to Make Apple Spice Cake With Cream Cheese Icing
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the apples and walnuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the cream cheese frosting: In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, beating until light and fluffy.
- Spread the frosting evenly over the cooled cake.
- Refrigerate for at least 30 minutes before serving to allow the frosting to set.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
267g
Fat
132g
Carbs
35g
