Zutaten für Apple Banana Bread
- 1 cup (2 sticks) softened unsalted butter
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 2 mashed ripe bananas
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups peeled and chopped apples
- 1/2 cup chopped walnuts
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Zubereitung von Apple Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy. Beat in 2 large eggs one at a time.
- Stir in 1 cup sour cream, 2 mashed ripe bananas, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 ½ cups peeled and chopped apples and ½ cup chopped walnuts or pecans (optional).
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it after 50 minutes to prevent overbaking.
- Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
105g
Fat
34g
Carbs
16g
