Apple Streusel Cinnamon Swirl Cupcakes Recette

Indulge in the irresistible aroma and taste of these Apple Streusel Cinnamon Swirl Cupcakes! Perfectly spiced and moist apple cupcakes swirled with cinnamon sugar and topped with a crunchy streusel, these are a guaranteed crowd-pleaser. Get the recipe from the hostess with the mostess!

Préparation 20 min
Cuisson 40 min
Calories 341.9 kcal
Protéines 4g
Apple Streusel Cinnamon Swirl Cupcakes 97

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Streusel Cinnamon Swirl Cupcakes

  • 1 1/2 cups Granulated Sugar
  • 2 teaspoons Ground Cinnamon
  • 1 cup Grated Apple
  • 1/2 cup Granulated Sugar and 1 teaspoon Ground Cinnamon (for Cinnamon Sugar mixture)
  • 2 cups Unbleached All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 large Egg
  • 1/3 cup Canola Oil
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Unsalted Butter, melted

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Streusel Cinnamon Swirl Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Streusel Cinnamon Swirl Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. **Make the cinnamon sugar:** In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon. Set aside.
  3. **Prepare the apple mixture:** In a separate small bowl, gently toss 1 ½ cups grated apple with 1 tablespoon of the cinnamon sugar mixture. Set aside.
  4. **Make the cupcake batter:** In a large bowl, whisk together 2 cups all-purpose flour, ½ cup granulated sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Create a well in the center of the dry ingredients. Add 2 large eggs, ⅓ cup vegetable oil, and 1 teaspoon vanilla extract. Mix until just combined.
  6. Gently fold in the reserved apple mixture.
  7. Fill each cupcake liner about ⅔ full with batter.
  8. Sprinkle 1 teaspoon of the remaining cinnamon sugar over the batter in each liner.
  9. Top with remaining batter, filling each liner almost to the top.
  10. Lightly brush the tops of the cupcakes with 2 tablespoons of melted unsalted butter.
  11. Sprinkle the remaining cinnamon sugar over the buttered tops.
  12. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  13. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

96g

Fat

17g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Apple Streusel Cinnamon Swirl Cupcakes ?

Apple Streusel Cinnamon Swirl Cupcakes prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Apple Streusel Cinnamon Swirl Cupcakes ?

Apple Streusel Cinnamon Swirl Cupcakes contient environ 341.9 calories par portion, avec environ 4 g de protéines, 11 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Apple Streusel Cinnamon Swirl Cupcakes ?

Les principaux ingrédients de Apple Streusel Cinnamon Swirl Cupcakes sont Sugar, Ground Cinnamon, Apple, Cinnamon Sugar, Unbleached All Purpose Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis